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Pina Colada Pork Chops

Serves 4


  • 4 Center cut pork chops (6 oz. each)
  • 4 Teaspoons soy sauce
  • 1 Tablespoon canola oil
  • 1 Can coconut milk (14 oz.)
  • 1 Can pineapple tidbits, drained (8 oz.)
  • 3 Tablespoons chardonnay wine
  • 3 Tablespoon chopped parsley


  1. Sear pork in canola oil for 2 minutes per side. Add soy sauce and coconut milk to pan; bring to a simmer reduce heat to medium. Cook the pork until just done (about 3-5 minutes).
  2. Stir in pineapple tidbits and wine. Continue to simmer until sauce thickens (about 4 minutes). Remove pork from pan and pour sauce over pork. Sprinkle with parsley.

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