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Orange and Beef Broccoli Stir Fry

Serves 2


  • 1 Pound skirt or flank steak, sliced thin across the grain
  • 1 Cup Kroger orange marmalade
  • 1/4 Cup hoisin sauce
  • 3 Tablespoons Kroger soy sauce
  • 2 Tablespoons Gourmet Garden garlic
  • 2 Cups water
  • 12oz. Fresh broccoli florets
  • Prepare rice or noodles (optional)


  1. Add the first 6 ingredients into a large bowl and toss well.
  2. Add the water to a medium sauce pan and bring to a boil. Add the broccoli and steam for 4-5 minutes. Do not over cook. Drain the broccoli and set aside.
  3. Heat a large skillet (or wok) over high heat for one minute. Add the meat mixture and stir-fry for 4-6 minutes. Add the cooked broccoli and toss. Serve immediately over rice or noodles (optional).

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