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Blackened Sea Scallops
with Cilantro Butter Wine Sauce

Serves 2


  • 1 Pound Sea scallops, patted dry
  • Cajun’s Choice Blackened Seasoning, to taste
  • 1 Tablespoon olive oil
  • 3/4-Cup Matua Sauvignon Blanc wine
  • 2 Tablespoons butter
  • 2 Tablespoons Gourmet Garden squeeze cilantro


  1. Season each side of the Sea Scallops with the Cajun’s Choice Seasoning. Heat a skillet over medium high heat for 2 minutes. Add Olive Oil and swirl to coat. Add the Scallops to the pan and sear for 2 minutes per side. Remove scallops from the pan and set aside.
  2. Remove pan from heat and add the wine. Return pan on a medium low heat setting. Gently whisk in the butter and the Gourmet Garden cilantro. Pour sauce over Scallops and serve immediately.

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